Across an engaging discussion, the panel of industry leaders and experts discussed our collective global food challenge, the complex pathways to achieving our ambitions, and some of the approaches they are taking to solve them.
Our industry leading panel included Lorena Lourido Gomez, Global Food Manager, Ingka; Kevin Muno, Founder and Owner, Perennial Pastures; Barry Parkin, Chief Sustainability Officer, Mars, Incorporated; Sally Smith, Chief Sustainability Officer, Flora Food Group; Daniella Vega, Senior Vice President Health and Sustainability, Ahold Delhaize; Darci Vetter, Senior Vice President and Head of Global Public Policy, PepsiCo.
Learn more about Xynteo at Climate Week NYC 2024, and catch up with all our content below.
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